Stuffed Mushroom Caps

Ingredients

• 1 cup crabmeat
• 1/2 cup cream cheese
• 2 tbsp low fat mayonnaise
• 1/2 cup fresh parsley leaves, chopped
• 1/2 cup green onions, chopped
• 4 tablespoons parmesan
• salt & pepper - to taste
• 1/2 tsp garlic powder
• 2 tbsp butter - melted
• 10 - 12 white mushrooms caps (remove stem)
• 1/2 cup bread crumbs
• nonstick cooking spray

Directions

1. Preheat the oven to 375 degrees F.
2. Combine the crabmeat, cream cheese, mayonnaise, parsley, green onions, parmesan, melted butter, and 1/4 cup of bread crumbs. Season with salt, pepper, and garlic powder, to taste.
3. Stuff the mushroom caps with the mixture and top with remaining 1/2 cup of bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 - 25 minutes, or until the filling is hot and melted.