Crockpot Garlic & Lemon Chicken with Veggies

Ingredients

• 6 tablespoons olive oil
• 2 lemons, 1 thinly sliced, 1 juiced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 pound trimmed green beans
• 8 small red potatoes, quartered
• 2-3 carrots, quartered
• 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)

Directions

1. Coat crock pot with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom.
2. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper add the chicken, green beans, carrots, and potatoes and toss to coat. Pour this mix into crock pot and spread around evenly.
3. Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time. Note- Do NOT use lemon juice out of squeeze bottle and expect this to taste good. Serve warm.