Recipes

Resurrection Rolls

Crock Pot recipes · 5 ingredients

5.01 rating
Resurrection Rolls

Nutrition

Per 100 g of prepared food

Protein
6.2 g
Fat
17.8 g
Carbohydrates
48.1 g
Calories
372.4 kcal
Total dish weight
700 g
Approximate servings
3

Estimated at 250 g per serving.

Ingredients

  • crescent rolls
  • melted butter
  • large marshmallows
  • cinnamon
  • sugar

Directions

  1. Preheat Oven to 350 degrees. Give each child one triangle of crescent rolls. Give each child a marshmallow.
  2. Have dip the marshmallow in melted butter.
  3. Now dip the buttered marshmallow in the cinnamon and sugar.
  4. Then wrap up the coated marshmallow tightly in the crescent roll (not like a typical crescent roll up, but bring the sides up and seal the marshmallow inside.)
  5. Place all in a 350 degree oven for 10-12 minutes.
  6. Remove rolls from oven and let them cool slightly.

Tip

Pinch edges tightly to seal or the marshmallow will leak out during baking.