Nutrition
Per 100 g of prepared food
- Protein
- 10.2 g
- Fat
- 13.5 g
- Carbohydrates
- 16.8 g
- Calories
- 228 kcal
- Total dish weight
- 910 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 1 sm can corned beef hash
- split open hamburger buns
- american cheese slices
- optional thin slices of onion
Directions
- Oven at 350. Place tops and bottoms of buns on foil on a sheet pan.
- Place a nice big scoop of hash on the bun kind of compacting it. Add onion on top if desired.
- Top with a slice of american cheese.
- Put in oven at 350 deg for 13 - 15 min.
Tip
先将咸牛肉馅在平底锅煎出焦脆感，再铺在面包上烘烤，口感更香脆。