Ingredients:

21 oz can of peach pie filling

1 white cake mix

½ cup butter melted

8 oz cream cheese

¼ cup sugar

Directions:

1. In a bowl, mix together cream cheese and sugar until smooth, set aside. Pour pie filling in the bottom of your crock pot. Top with the cream cheese mixture.

2. Sprinkle your dry cake mixes on top of your cream cheese mixture. Pour the melted butter evenly over the top.

3. Place 6-8 paper towels between your lid and the top of your crock pot to prevent moisture that collects on cover from dropping on cake.

4. Cover and cook on high for 1-2 hours.

Bon Appetit!