Crock Pot Macaroni and Cheese

Ingredients

• cooking oil spray
• 2 cups skim milk
• 1 (12 oz.) can evaporated milk
• 1 egg
• 1 tsp salt
• 1/4 tsp. pepper
• 1 1/2 cups pre-shredded sharp cheddar cheese
• 2 cups uncooked elbow macaroni

Directions

1. Spray the pot of the Crock Pot or if using a liner bag, spray the bag well. In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crock pot.
2. Add cheese and uncooked macaroni. Stir gently to mix. Turn Crock Pot on low and cook 3-4 hours, or until the custard is set and the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out). Serve at once.