Nutrition
Per 100 g of prepared food
- Protein
- 11.8 g
- Fat
- 6.4 g
- Carbohydrates
- 5.2 g
- Calories
- 125.6 kcal
- Total dish weight
- 2380 g
- Approximate servings
- 10
Estimated at 250 g per serving.
Ingredients
- 8 chicken drumsticks
- crushed garlic to taste
- 2 tins roasted red pepper & tomato soup
- half an onion chopped
- Italian herb seasoning
- smoked paprika to taste
- black pepper
- chilli flakes (optional)
- handful of mixed peppers as had some in the freezer
Directions
- Place the drumsticks, garlic, soup, onion, herbs, paprika, pepper, chili flakes, and mixed peppers in the slow cooker.
- Cover and cook on low for 6–8 hours, until the chicken reaches 165°F (74°C) and is tender.
Tip
Sear the chicken in a hot pan before slow cooking for deeper, caramelized flavor.