Ingredients:

4 chicken breasts

4 rashers of bacon

1 jar of hunters’ chicken cooking sauce or whichever bbq sauce you prefer

Directions:

1. Wrap each chicken breast with a slice of bacon. Place in Crock Pot and set to low. Cook for 3 hours. Drain off fluid from the chicken out the sc.

2. Add bbq sauce to your taste. Cook for further 1 hour. Add cheese cook for another hour removing lid for the last half hour.

Bon Appetit!