Ingredients:

10-12 pork or beef sausages, browned and cut into bite size pieces

2 tsp garlic, crushed

3 medium potatoes, cut into cubes

2 carrots, cut into cubes

100g frozen peas

450 ml beef stock

1 and half tbsp curry powder

2 tbsp mango chutney

2 tbsp corn flour mixed with 2 tbsp water

Directions:

1. Place all ingredients apart from corn flour mix into Crock Pot , cover and cook on low for 6-8 hrs. After this time add the cornflour and cook for a further 15 mins.

Bon Appetit!