Curried Snags

Name: Curried Snags
Ingredients: 10-12 pork or beef sausages, browned and cut into bite size pieces; 2 tsp garlic, crushed; 3 medium potatoes, cut into cubes; 2 carrots, cut into cubes; 100g frozen peas; 450 ml beef stock; 1 and half tbsp curry powder; 2 tbsp mango chutney; 2 tbsp corn flour mixed with 2 tbsp water

Slow cooker recipes · 9 ingredients

Ingredients

10-12 pork or beef sausages, browned and cut into bite size pieces
2 tsp garlic, crushed
3 medium potatoes, cut into cubes
2 carrots, cut into cubes
100g frozen peas
450 ml beef stock
1 and half tbsp curry powder
2 tbsp mango chutney
2 tbsp corn flour mixed with 2 tbsp water

Directions

Place all ingredients apart from corn flour mix into Crock Pot , cover and cook on low for 6-8 hrs. After this time add the cornflour and cook for a further 15 mins.