Ingredients:

5 eggs

2 cups milk

half cup sugar

2 tea spoons of salted caramel essence

8 slices white bread

nuttella spread

some chocolate chips tea towel

Directions:

1. Mix the sugar eggs milk essence all together spread the nuttella spread on one side of each slice of bread and slice them into slices.

2. Then spread them even in the Crock Pot layer at a time adding your choc chips as much as you like.

3. Then slowly pour the mixture in the Crock Pot cover all the pieces of bread. Place tea towel over top of Crock Pot and place lid cook on high for 3 hrs.

Bon Appetit!