Nutrition
Per 100 g of prepared food
- Protein
- 10.4 g
- Fat
- 22.1 g
- Carbohydrates
- 20.8 g
- Calories
- 316.5 kcal
- Total dish weight
- 675 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- puff pastry
- raw sausages
- quarter of an onion
- grated cheese
Directions
- Cooked on high for 2 hours. Use store brought puff pastry you can use pre rolled or rolled it using raw sausage on how much pastry is needed put grated cheese and thinly sliced onion in pastry with sausage, tuck them in sealing with egg wash. Place in lined crock pot with tea towel under lid making sure to turn and move around after the first hour.
Tip
Bake in an oven instead of a crockpot to achieve crispy, golden, flaky pastry.