Nutrition
Per 100 g of prepared food
- Protein
- 13.6 g
- Fat
- 6.8 g
- Carbohydrates
- 7.2 g
- Calories
- 142.4 kcal
- Total dish weight
- 3200 g
- Approximate servings
- 13
Estimated at 250 g per serving.
Ingredients
- 1 whole chicken (thawed)
- onions
- potatoes
- celery
- carrots
- mrs. dash table blend seasoning
Directions
- Place whole chicken in the Crock pot, season with Mrs. Dash. Arrange vegetables around chicken. Cook on low for 8-9 hrs. Voila one of the best tasting chicken and vegetables.
Tip
Sear the chicken in a hot pan first to develop deeper, richer golden flavors.