Crock-pot Cream of Wheat

Ingredients

• 2/3 c. cream of wheat
• 1/8 c. sugar
• 1 tbs. butter
• 1/4 tsp. salt
• 3 3/4 c. water

Directions

1. Spray inside with Pam. Put farina, sugar, butter and salt into crock-pot and stir. Add water and stir.
2. Cook on low for 6-8 hours.
3. When ready to serve, stir well. Serve in bowls. Drizzle heavy cream on top, put a pat of butter in the middle, and add sugar to taste on top of it all.