Ingredients:

2/3 c. cream of wheat

1/8 c. sugar

1 tbs. butter

1/4 tsp. salt

3 3/4 c. water

Directions:

1. Spray inside with Pam. Put farina, sugar, butter and salt into crock-pot and stir. Add water and stir.

2. Cook on low for 6-8 hours.

3. When ready to serve, stir well. Serve in bowls. Drizzle heavy cream on top, put a pat of butter in the middle, and add sugar to taste on top of it all.

Bon Appetit!