Nutrition
Per 100 g of prepared food
- Protein
- 3.4 g
- Fat
- 1.2 g
- Carbohydrates
- 21.5 g
- Calories
- 107.5 kcal
- Total dish weight
- 1045.5 g
- Approximate servings
- 4
Estimated at 250 g per serving.
Ingredients
- 2/3 c. cream of wheat
- 1/8 c. sugar
- 1 tbs. butter
- 1/4 tsp. salt
- 3 3/4 c. water
Directions
- Spray inside with Pam. Put farina, sugar, butter and salt into crock-pot and stir. Add water and stir.
- Cook on low for 6-8 hours.
- When ready to serve, stir well. Serve in bowls. Drizzle heavy cream on top, put a pat of butter in the middle, and add sugar to taste on top of it all.
Tip
Toast the dry farina in butter before adding water to deepen the nutty flavor.