Nutrition
Per 100 g of prepared food
- Protein
- 13.9 g
- Fat
- 8.2 g
- Carbohydrates
- 5.8 g
- Calories
- 154.5 kcal
- Total dish weight
- 2798.5 g
- Approximate servings
- 11
Estimated at 250 g per serving.
Ingredients
- 3 lbs chicken thighs
- salt to taste
- ½ teaspoon white pepper
- ½ teaspoon paprika
- 1 tablespoon butter
- ½ cup chicken broth
- 3 tablespoons dry sherry
- ½ teaspoon dried tarragon
- 1 can sliced mushrooms
- 2 tablespoons quick-cooking tapioca
- 2 jars of marinated artichokes
Directions
- Wash and pat dry chicken. Season chicken with salt, white pepper, and paprika. Brown chicken in butter.
- Place mushrooms and artichoke hearts on bottom of crock pot and sprinkle with tapioca. Add browned chicken. Pour in broth, sherry and tarragon. Cover and cook on low for 7 – 8 hours, or high for 5 hours.
Tip
Sear chicken skin-side down until golden brown to develop deep flavor and crisp texture.