Nutrition
Per 100 g of prepared food
- Protein
- 16.8 g
- Fat
- 7.9 g
- Carbohydrates
- 11.1 g
- Calories
- 179.3 kcal
- Total dish weight
- 1138.5 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 5 chicken thighs
- 2 tablespoons garlic minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup brown sugar packed
Directions
- Add the chicken, salt, pepper and garlic to the slow cooker.
- Mix it up then flip the chicken skin side up.
- Sprinkle on the brown sugar.
- Cook on low for 8 hours or on high for 4 hours.
Tip
Sear chicken thighs in a pan before slow cooking to develop deep caramelized flavor.