Crock Pot No Boil Mashed Potatoes

Ingredients

• 5 lbs redskin potatoes
• ¾ cup chicken broth
• 2-3 garlic cloves, minced
• 1 cup sour cream
• 8 oz pkg cream cheese
• ½ to ¾ cup butter, softened and sliced
• salt and pepper to taste

Directions

1. Peel (if desired) and cube up your potatoes and place them in your crock pot.
2. Pour chicken broth over all your potatoes.
3. Cover and cook on high for 2-4 hours or low for 4-8 hours, they are ready to be mashed when they are fork tender.
4. Mash potatoes with your minced garlic, sour cream, cream cheese, butter, salt and pepper.
5. Return to crock pot to keep warm until serving.