Bacon Cheese Potatoes

Ingredients

• 1/4 pound bacon, diced
• 2 medium onions, thinly sliced
• 4 medium potatoes, thinly sliced
• 1/2 pound cheddar cheese, thinly sliced
• salt and pepper
• butter
• green onions / spring onions (optional)

Directions

1. Line crockpot with foil, leaving enough to cover the potatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot.
2. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover and cook on low for 10-12 hours
3. If you would like to cook these in an oven - 400 degrees F / 204 degrees C / Gas 6 Moderately. Hot for an hour - in a 9 x 13 baking dish – covered.