Crock Pot Cheesy Chicken, Bacon, & Tator Tots

Ingredients

• 1 (32 ounce) bag tater tots
• 3 ounce crumbled bacon pieces
• 1 lb skinless chicken breasts
• 1½ cups grated colby cheese
• 1½ cups grated monterey jack pepper cheese
• ¾ cup milk
• salt and pepper

Directions

1. Grease the bottom of the crock pot. Layer ½ the tater tots on the bottom of the pot. Sprinkle ½ of the bacon pieces on top of the tator tots.
2. Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots. Top cheese with the chicken breasts.
3. Sprinkle chicken with salt and pepper to taste. Top chicken with another ⅓ of cheese.
4. Sprinkle with other ½ of the bacon pieces. Add remainder of the tater tots. Top with final ⅓ of the cheese.
5. Pour milk over the top. Set crock pot to high and cook 4-5 hours.