Nutrition
Per 100 g of prepared food
- Protein
- 20.4 g
- Fat
- 11.8 g
- Carbohydrates
- 1.5 g
- Calories
- 195.8 kcal
- Total dish weight
- 2375 g
- Approximate servings
- 10
Estimated at 250 g per serving.
Ingredients
- 1 (4 -5 lb) beef roast, any kind
- 1 (1 1/4 ounce) package brown gravy mix, dry
- 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package ranch dressing mix, dry
- 1/2 cup water
Directions
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
Tip
Sear the roast in a hot pan before slow cooking for deeper, savory flavor.