Ingredients:

4 chicken breasts

1 (29 ounce) can chopped tomatoes

2 cups water or chicken broth

1 tbsp dried basil

1 tsp garlic

salt

pepper

½ tsp red pepper flakes

1 8oz package cream cheese

parmesan cheese, for serving

pasta of your choice

Directions:

1. Throw chicken breasts, chopped tomatoes, water or chicken broth, dried basil, garlic, salt and pepper and red pepper flakes into your crockpot. Set on high.

2. Cook for 6 hours. After 6 hours, remove the chicken and set aside.

3. Strain out about 1 cup of the liquid and add cream cheese. Stir until it’s melted.

4. Add chicken back to crockpot. Serve with fresh basil and parmesan cheese over pasta of your choice.

Bon Appetit!