Ingredients:

2 lbs extra lean ground beef

1 lbs pork sausage

2 eggs

1/2 cup of milk

1 cup cracker crumbs

1/2 tsp salt

1/2 tsp pepper

1 tsp garlic powder

1 tbsp dried parsley

1 tbsp dijon mustard

1 tbsp worcestershire sauce

1 medium onion diced

Directions:

1. Add all ingredients in large bowl and mix until well combined. Spray the inside of your crock pot with pam spray.

2. Place meat mixture in crock pot forming a "loaf". Wrap potatoes in foil and place around meatloaf, as pictured.

3. Set your crock pot to low for 8-10 hours.

Bon Appetit!