
Nutrition
Per 100 g of prepared food
- Protein
- 17.4 g
- Fat
- 13.7 g
- Carbohydrates
- 4.8 g
- Calories
- 212.8 kcal
- Total dish weight
- 1935.9 g
- Approximate servings
- 8
Estimated at 250 g per serving.
Ingredients
- 2 lbs extra lean ground beef
- 1 lbs pork sausage
- 2 eggs
- 1/2 cup of milk
- 1 cup cracker crumbs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tbsp dried parsley
- 1 tbsp dijon mustard
- 1 tbsp worcestershire sauce
- 1 medium onion diced
Directions
- Add all ingredients in large bowl and mix until well combined. Spray the inside of your crock pot with pam spray.
- Place meat mixture in crock pot forming a "loaf". Wrap potatoes in foil and place around meatloaf, as pictured.
- Set your crock pot to low for 8-10 hours.
Tip
Sauté diced onions before mixing to eliminate raw crunch and boost savory flavor depth.