Ingredients:

2 lbs. skinless, boneless chicken

1/2 cup soy sauce

1/3 cup packed brown sugar

3 small cloves garlic, minced

1/4 tsp. ground ginger

1 tbsp. ketchup

1 tbsp. toasted sesame seeds

Directions:

1. Dice chicken. Put chicken in the Crock Pot. Add remaining ingredients. Stir.

2. Cover and cook on low 6 to 8 hours or on high 3 or 4 hours. Serve over rice.

Bon Appetit!