Ingredients:

3 lbs. chicken, cut up in pieces

1 large onion, thinly sliced

2 (6 ounce) cans tomato paste

6 ounces sliced mushrooms

1 green bell pepper, finely chopped

2 -4 garlic cloves, minced

2 teaspoons oregano

1 teaspoon dried basil

1/2 teaspoon celery powder

1 teaspoon salt

1/2 cup dry white wine

3 tablespoons olive oil

1 teaspoon crushed red pepper flakes (optional)

Directions:

1. Place onions in bottom of crock pot. Add chicken pieces. Stir all the other ingredients together. Pour over chicken.

2. Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours. Serve over pasta or rice.

Bon Appetit!