Ingredients:

2 - 2 1/2 lb. beef chuck roast

1/4 c. bbq sauce

1/4 c. ketchup

2 t. light brown sugar

1/4 c. apple cider vinegar

1/4 tsp. dry mustard

1 t. Worcestershire sauce

1/4 tsp. chili powder

Directions:

1. Place the roast in the crock pot, slice in half if using a 4 qt. crock pot. Whisk together the remaining ingredients and pour over the roast.

2. Cook on low for 6 hours. Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving.

Bon Appetit!