Crock Pot BBQ Beef Roast

Ingredients

• 2 - 2 1/2 lb. beef chuck roast
• 1/4 c. bbq sauce
• 1/4 c. ketchup
• 2 t. light brown sugar
• 1/4 c. apple cider vinegar
• 1/4 tsp. dry mustard
• 1 t. Worcestershire sauce
• 1/4 tsp. chili powder

Directions

1. Place the roast in the crock pot, slice in half if using a 4 qt. crock pot. Whisk together the remaining ingredients and pour over the roast.
2. Cook on low for 6 hours. Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving.