Ingredients:

2 1/2 cups Bisquick baking mix

4 tablespoons cold butter

1 cup sharp cheddar cheese, grated

3/4 cup cold whole milk

1/4 teaspoon garlic powder

2 tablespoons butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon dried parsley flakes

1 pinch salt

Directions:

1. Preheat oven to 400°F.

2. Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.

3. Add cheddar, milk and 1/4 tsp garlic.

4. Mix by hand until combined, but don't over mix.

5. Drop 9 equal portions onto greased cookie sheet.

6. Bake for 15-17 minutes or until tops are light brown.

7. Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

8. Use a pastry brush to spread garlic butter over tops of biscuits.

Bon Appetit!