Recipes

Dorito Chicken Bake

Crock Pot recipes · 10 ingredients

4.84 ratings
Dorito Chicken Bake

Nutrition

Per 100 g of prepared food

Protein
12.5 g
Fat
15.2 g
Carbohydrates
16.8 g
Calories
247.3 kcal
Total dish weight
1780 g
Approximate servings
7

Estimated at 250 g per serving.

Ingredients

  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend (divided)
  • 1 (10 oz) can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 can tomatoes (drained)
  • ½ packet taco seasoning
  • 1 large bag Doritos
  • Shredded lettuce (optional)
  • diced tomato (optional)

Directions

  1. Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup of cheese, cream of chicken soup, milk, sour cream, tomatoes, and taco seasoning. Mix well.
  2. Grease a 2-quart casserole dish, and add a layer of crushed Doritos across the bottom. Top with a layer of the chicken mixture.
  3. Add another layer of crushed Doritos, and then add another layer of the chicken mixture.
  4. Top with remaining cheese. You can add more crushed Doritos on top as well if you wish.
  5. Cover and place into the oven and bake at 350 degrees for 30-25 minutes until bubbling hot.
  6. Remove from the oven and top with lettuce and tomato if you choose.

Tip

Toast Doritos briefly in the oven before layering to prevent them from becoming soggy.