Ingredients:

4 raw, boneless, skinless chicken breasts (about 8 oz. each)

1 (15 ounce) can pinto beans (rinsed and drained)

1 (15 ounce) can black beans (rinsed and drained)

1 (28 ounce) can diced tomatoes in juice

1 pound frozen and thawed corn

1 (12 ounce) jar of your favorite salsa

Directions:

1. Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over that and then layer on the beans and corn.

2. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

Bon Appetit!