Nutrition
Per 100 g of prepared food
- Protein
- 6.8 g
- Fat
- 7.1 g
- Carbohydrates
- 9.1 g
- Calories
- 128.9 kcal
- Total dish weight
- 3705 g
- Approximate servings
- 15
Estimated at 250 g per serving.
Ingredients
- 1 onion, chopped;
- 1 bell pepper, chopped
- 1 (14 ounce) can stewed tomatoes
- 4 (8 ounce) cans tomato sauce
- 1 (14 ounce) can ranch style beans
- 1 (14 ounce) can pinto beans
- 1 (14 ounce) can kidney beans
- 1 (10 ounce) can Rotel diced tomatoes
- 1 (1 1/4 ounce) package McCormick mild chili seasoning
- 2 lbs ground chuck
Directions
- Brown Ground Chuck. Add all canned items, including juice, into large pot.
- Cook until onion and pepper are tender.
- Serve.
Tip
Sauté onions and peppers separately before adding meat to build deep, caramelized flavor layers.