Nutrition
Per 100 g of prepared food
- Protein
- 22.8 g
- Fat
- 1.4 g
- Carbohydrates
- 0.7 g
- Calories
- 115.4 kcal
- Total dish weight
- 1301.7 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 2lbs skinless, boneless chicken breasts
- 1 bottle your favorite beer
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp dried oregano
- 1/2 tsp black pepper
Directions
- Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
- Feel free to change out the spices and herbs and use whatever you’d like.
Tip
Sear chicken breasts before slow cooking to develop rich flavor and prevent rubbery texture.