Ingredients:

1 can crescent rolls (they now make it without seems)

1/2 cup chopped pecans

1/2 cup sugar

1/2 cup corn syrup

2 tbsp butter or margarine, melted

1 tsp vanilla

1 egg, beaten

Directions:

1. Heat oven to 350°F.

2. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.

3. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. 4. Bake 18 to 22 minutes longer or until golden brown (mine took exactly 20 minutes). Cool completely, about 1 hour, and cut into bars.

Bon Appetit!