Ingredients:

1 box duncan hines® signature french vanilla cake mix

½ cup butter, melted

3 large eggs, divided

1 package (8 oz) cream cheese

2 1/2 cups plus 2 tbsp. confectioner’s sugar

1 can (21 oz) duncan hines comstock® strawberry

Directions:

1. Preheat oven to 325ºF. Grease 13 x 9-inch baking pan. Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.

2. Press remaining mixture into bottom of prepared pan. Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.

3. Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar.

Bon Appetit!