Ingredients:

1 1/2 c packed light brown sugar

1 c (2 sticks, 226 g) butter, at room temperature

2 1/2 c all-purpose flour

2 tsp. McCormick vanilla extract

1 tsp. salt

16 tbsp. (1 cup) whole milk

1 c semi-sweet miniature chocolate chips

Directions:

1. Beat brown sugar and butter together in stand mixer on medium speed until smooth and creamy.

2. Add in flour, vanilla extract, and salt into creamed butter until fully combined.

3. With mixer on low speed, and in milk 1 tablespoon at a time until fully incorporated.

4. Remove bowl from mixer and add in mini chocolate chips. Stir by hand until incorporated.

Bon Appetit!