Ingredients
- 1 x 85 g packet Aeroplane Original Lemon Jelly
- 1/2 cup boiling water
- 500 g cream cheese, softened
- 125 g (1/2 packet) Marie biscuits, crushed
- 150 g melted butter
- 1 x 85 g packet your favourite Aeroplane Original Raspberry Jelly Flavour
- 450 ml additional water
Directions
- Dissolve the Aeroplane Original Lemon Jelly in ½ cup boiling water. Allow to cool slightly, then whisk with cream cheese until smooth.
- Combine the crushed Marie biscuits and butter and press into the base of a 30cm round or square pan.
- Pour over the cream cheese filling, and then spread evenly to cover the biscuit base.
- Prepare your chosen Aeroplane Original Raspberry Jelly flavour according to the pack instructions.
- Allow to cool to an egg white consistency, and then gently pour over the filling.
- Set until firm, and then cut into slices.