Ingredients:

1 box yellow cake mix

1 stick (1/2 cup) unsalted butter (softened to room temperature)

1 can lemon pie filling

Directions:

1. Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray. In a bowl, combine softened butter with dry cake mix. Mix until crumbly. Set aside 1/2 cup of this crumbly mixture.

2. Take the rest of the crust mixture and press it into a 9 x 13 baking dish. Spread it out evenly and then just go around and pack it down in there with your hands. Spoon lemon pie filling onto crust. Do your best to spread it out as evenly as possible.

3. Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling. This is going to give you a nice little crumble topping.

4. Bake at 350F for about 20-25 minutes.The crumble on top will just start to turn a very light golden brown. Then slice up and serve. This crust slices up very nicely. This should be covered and stored in the fridge.

Bon Appetit!