Ingredients:

200 g mars bars, chopped

2 tbsp of pouring / thin cream

2 tsp cocoa powder, sifted

3 cups rice krispies / rice bubbles

non stick cooking spray

100 g white chocolate

24 red smarties or m&m's

Directions:

1. Spray a little Non Stick Cooking spray into 2 x 12 cup mini-muffin trays. Melt the Mars Bars, cream and cocoa in a glass bowl over simmering water. The bowl should not touch water. Stir the mixture until smooth.

2. Put the Rice Krispies in a separate large bowl, pour in the chocolate mixture and stir until well mixed. Spoon the mixture into the muffins tray and press down gently.

3. Refrigerate for 2 hours and turn out onto a tray to decorate. Melt the white chocolate in the microwave checking and stirring it at 30 second intervals. Pour it into a piping bag while warm and snip the tip off.

4. Turn the crackles upside down and pipe the chocolate on. Finish with a red Smartie on top of each one.

Bon Appetit!