Ingredients:

156 g Snickers chocolate bar

3 cup gluten-free puffed rice cereal

70 g butter

150 g milk chocolate

1 tsp vegetable oil

Directions:

1. Place Snickers and butter in saucepan, melt over low-medium heat stirring regularly until bars have broken down and have blended with butter.

2. Combine with rice cereal and press into lined slice pan. Melt chocolate and oil in microwave on medium heat in 30 second bursts, stirring each time.

3. Pour evenly over slice and refrigerate until set. Cut into squares to serve.

Bon Appetit!