Ingredients:

1 (18.25 oz.) pkg. white cake mix

1/4 C water

1/4 C canola oil

3 egg whites

1 1/2 C chocolate sandwich cookies-crumbled and divided

1 (16 oz.) can vanilla frosting(or homemade)

Directions:

1. Preheat oven 350. Line muffin tins with paper liner.

2. In large bowl-combine cake mix, water, oil, and egg whites; beat on low for 30 seconds. Beat on high for 2 minutes. Gently fold in 1 Cup of cookie crumbles. Spoon into muffin tins, about 2/3 full.

3. Bake 18 to 22 minutes, or until toothpick near center of cupcake comes out clean. Cool completely.

4. Frost and sprinkle cupcakes with remaining cookie crumbles.

Bon Appetit!