Ingredients:

1⁄2 cup margarine or 1⁄2 cup butter, softened

1 cup brown sugar, firmly packed

1⁄2 cup granulated sugar

2 eggs

1 teaspoon vanilla

1 1⁄2 cups all-purpose flour

1 teaspoon baking soda

1⁄2 teaspoon salt

3 cups Quicker Quaker Oats or 3 cups Old-Fashioned Quaker oats, uncooked

1 cup raisins

Directions:

1. Heat oven to 350°F. Beat together margarine and sugars until creamy.

2. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well.

3. Drop by rounded tablespoonful’s onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.

4. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen.

5. Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.

Bon Appetit!