Ingredients
- 1 cup butter
- 1/2 cup icing sugar
- 1/2 cup cornstarch
- 1 cup flour
- 1/4 tsp salt
Directions
- Beat butter until light & fluffy. Add icing sugar, cornstarch, flour and salt mixing completely.
- Drop by teaspoonful or use a cookie press on to ungreased cookie sheet.
- Bake at 325 degrees for 8 - 10 mins. (Don't let them brown)