Ingredients:

1 cup roasted, unsalted organic peanuts

1 1/2 cups organic dates; pitted

1 cup organic oats

1/4 cup ground organic flaxseed

1 tbsp organic coconut oil

1 tbsp local honey

Directions:

1. Process the peanuts in your food processor until it turns into a creamy peanut butter.

2. Add the remaining ingredients to the food processor. Process for a few minutes, until everything is finely ground together. You may have to stop and scrape the sides a couple of times.

3. Roll the mixture into about eighteen 1" balls. When you squeeze the crumbly mixture together, it should get oily and bind easily.

4. Place the balls onto waxed paper and press flat with a fork.

5. Put the cookies in the freezer for 20 minutes (or in the refrigerator for an hour) to harden before eating. Store the leftovers in the refrigerator.

Bon Appetit!