Ingredients:

3/4 cup powdered sugar

1 cup plain flour

2 tbsp vanilla custard powder

2 tbsp semolina

1/2 cup melted warm ghee

1/4 tsp salt

1/4 tsp baking powder

1/4 tsp of cardomon powder

Directions:

1. Mix powdered sugar plain flour semolina custard powder salt baking powder and cardomon powder.

2. Add warm ghee (remember the ghee should not be very hot just warm enough to handle the dough).

3. Knead the dough well till u get a soft and smooth dough u can also put them in a food processor or aata making machine and knead the dough.

4. If the dough is dry add little more warm ghee and make a soft and smooth dough.

5. Make cookies round or desired shaped u can also use a cookie cutter to make them.

6. Bake in a preheated oven at 180 degrees for 20 to 25 minutes or till they are golden brown.

7. Note: The oven should be preheated well at 180 degrees for 10 minutes before u put in the cookies for baking.

8. Also u can use either 4 tbsp custard powder and skip semolina or simply use only 4 tbsp semolina and skip custard powder.

9. If u using only custard powder do not use cardomon powder

10. If u using only semolina then use 4 cardomons

Bon Appetit!