Ingredients:

1 cup wheat flour

1/4 cup powdered sugar

1/2 cup melted ghee

3 to 4 cardomons

1/4 tsp salt

1/4 tsp baking powder

1/4 cup milk

handful of nuts

Directions:

1. Grind sugar along with the cardomon seed to fine powder.

2. Mix wheat flour salt baking powder powdered sugar with ghee well.

3. Add milk and chopped nuts and knead well to get a smooth dough. U can also knead the dough in a food processor.

4. Wheat cookies usually break when u try to shape them with hands in that case u can simply roll them and cut with a cookie cutter into desired shapes that ways the cookies will not break while baking.

5. Bake in a preheated oven at 180 degrees for 25 to 30 minutes or till dark brown.

6. Make sure u preheat the oven for 10 minutes before u start baking the cookies.

Bon Appetit!