Ingredients
- 1 1/2 cup butter softened
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4 cups all purpose flour
- 4tsp. baking soda
- 2tsp. cinnamon
- 1tsp. cinnamon
- 1tsp. ginger
- 1tsp. ground cloves
- 1tsp. salt
- sugar in a small bowl for rolling cookies
Directions
- In a mixing bowl cream butter and sugar until fluffy.
- Add eggs and molasses.
- Combine flour, salt, cinnamon, ginger, baking soda and cloves together add to butter mixture.
- Refrigerate overnight. Shape into 1/2 inch balls and roll in sugar place on a greased baking sheet.
- Bake at 375 for 6 minutes.
- Allow to set on baking sheet for 2 minutes before removing. These are great with pumpkin dip.