Ingredients:

2 packages Hershey`s Semi-Sweet Chocolate Baking Bar

1-2/3 cups Reese`s Peanut Butter Chips

1 tablespoon shortening

1/2 cup roasted peanuts or toasted almonds

Directions:

1. Cover cookie sheet or tray with wax paper.

2. Place chocolate in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

3. Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at medium 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.

4. Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture.

5. Refrigerate about 1 hour or until firm. Break into pieces.

6. Store in cool, dry place. About 1 pound candy.

Bon Appetit!