Ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 2 tsp. vanilla
- 3 1/2 cup flour
- 4 tsp. baking powder
- 2 cup sifted confectioner’s sugar
- 6 tsp. water
Directions
- Sift dry ingredients.
- Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.
- Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape.
- Place on greased cookie sheets. Bake at 375 for 10 minutes.
- Icing: stir until creamy (2 cup sifted confectioner’s sugar, 2 tsp. vanilla, 6 tsp. water).
- Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.