Ingredients:

7 croissants

14 slices of deli ham

7 slices of swiss cheese

6 teaspoons dijon mustard

10 large eggs

1 1/2 cup milk

1/2 teaspoon pepper

parsley

Directions:

1. Spray a 9x13 inch oval baking dish with cooking spray. Slice the croissants and assemble sandwiches by spreading each with mustard and filling with ham and cheese. Each croissant gets 2 slices of ham and 1 slice cheese.

2. Arrange croissant sandwiches by shingling them into the casserole dish.

3. In a medium bowl beat eggs, add milk and salt and pepper, and mix well. Pour over the sandwiches and cover the dish with foil. Weight the top with a plate or cookie sheet to submerge sandwiches in the custard and refrigerate at least 4 hours or overnight. Sprinkle a little dried parsley on top before baking. Let dish sit at room temperature for 30 minutes before placing in oven or place in oven when you are preheating to allow dish to warm up gradually.

4. Preheat oven to 350º F. Bake, covered for 45 minutes. Remove foil and bake an additional 30 minutes.

Bon Appetit!