Ingredients:

1 lb. ground beef

1/2 onion, chopped

salt and pepper to taste

1 t. chili powder

15-1/2 oz. can chili beans

8-oz. can tomato sauce

1/2 c. water

8-1/2 oz. pkg. cornbread mix

1/3 c. milk

1 egg, beaten

Directions:

1. Brown beef with onion in an oven-proof skillet over medium heat. Drain; add salt and pepper to taste. Stir in chili powder, beans, tomato sauce and water.

2. Simmer for 5 minutes; remove from heat. In a separate bowl, stir together cornbread mix, milk and egg; spoon over beef mixture and place skillet in oven.

3. Bake, uncovered, at 350 degrees for 25 minutes, or until cornbread topping is golden and cooked through. Serves 4 to 6.

Bon Appetit!