Ingredients:

250 ml (140 g) Snowflake cake wheat flour (base)

250 ml (100 g) grated Cheddar cheese (base)

125 g butter or margarine (base)

30 ml cooking oil (filling)

1 medium onion, coarsely chopped (filling)

1 clove garlic, crushed (filling)

50 g (about 10) peppadews®, coarsely chopped (filling)

50 g feta cheese, crumbled (filling)

2 extra-large eggs (filling)

200 ml milk (filling)

30 ml chopped fresh mixed herbs or 10 ml dried (filling)

salt and freshly ground black pepper to taste (filling)

Directions:

1. Base: Combine flour, cheese and butter and mix to a soft dough (to mix in a food processor works well). Press dough onto base and sides of a greased 24 cm ovenproof tart or quich dish.

2. Filling: Heat oil in a medium, heavy-based frying pan. Add onion and garlic and sauté for a few minutes until soft. Remove from heat and leave to cool slightly.

3. Spoon onion mixture onto pastry base, then layer with peppadews® and feta cheese.

4. Whisk eggs, milk, herbs and seasoning together. Pour over filling. Bake in a preheated oven at 160 °C for about 40 minutes, or until set and light brown.

5. Substitute peppadews® or feta with any other ingredients, such as 125 g button mushrooms, chopped or 125 g rindless streaky bacon, chopped.

Bon Appetit!