Ingredients:

12 eggs

1/2 cup sifted flour

1 teaspoon baking powder

1/2 teaspoon salt

1-pint (2 cups) cottage cheese

16 oz shredded cheese

1/2 cup melted butter

2 cans (7 ounce) diced green chilies

1 onion sautéed

1 jar pimentos for the color

sausage and little beef smokies (cut in half) and diced ham

Directions:

1. Beat eggs. Sift flour, baking powder and salt together and add to eggs. Add remaining ingredients. Pour into a greased 9 by 13 pan.

2. Refrigerate overnight and bake the next morning.

3. 400 degrees for 15 minutes; then turn oven down to 350 degrees for 35-40 minutes. Use toothpick to ensure the middle of the dish is firm.

4. By sitting overnight it forms a kind of crust for the egg etc goodness. Optional ingredients: sausage, bacon, little beef smokies, spinach, broccoli, onions, mushroom, or zucchini. Tip: always microwave your little beef smokies to get the water and grease out.

Bon Appetit!