Cowboy Casserole

Ingredients

• 1/2-pound ground beef (90% lean preferably)
• 1 can whole kernel corn (drained) or fresh off the cobb
• 2/3 cup cream of chicken soup (undiluted)
• 1/2 cup shredded cheddar cheese
• 1/3 cup milk
• 2 tablespoons sour cream
• 3/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 2 cups frozen Tater Tots

Directions

1. Cook beef over medium heat. In a large skillet, until (until just done and no longer pink).
2. Mix in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
3. Place 1 cup Tater Tots in a greased casserole baking dish.
4. Layer the beef mixture and remaining Tater Tots over bottom layers of Tater Tots.
5. Sprinkle with remaining cheese on top,
6. Bake, uncovered, at 375°F for 20-25 minutes.
7. Ring the dinner bell and stand aside for the stampede.